Fresh vs. Pre-Ground Coffee: What’s Best for Your Brew?
Exploring the differences between freshly ground and pre-ground coffee, examining aspects such as flavor, aroma, convenience, and suitability for different brewing methods.
Ground Coffee
What Is The Ideal Grind Size For A Moka Pot?
For Moka Pot brewing, the perfect grind size falls between espresso and drip coffee grinds. This medium-fine grind is crucial for achieving the best results.
4 Best Steps for Perfect AeroPress Coffee Brewing
In the world of coffee connoisseurs, the AeroPress has emerged as a game-changer, providing a quick and convenient method for brewing a perfect cup of coffee. Its simplicity, combined with the ability to produce rich and flavorful coffee, has made it a favorite among enthusiasts….
Americano Vs. Filter Coffee
The Americano is made by diluting espresso with hot water. Filter Coffee is made with filter brewing methods, such as pour-overs, French press, or the AreoPress. The Americano has a more robust flavor. Filter Coffee is more diverse and can produce better overall flavor depending on brew method.
How to Brew Pour Over Coffee
To make pour over coffee, pre-wet the filter and dripper with hot water. Grind coffee beans to medium-fine, and place into the filter. Pour a small volume of water over the coffee to bloom for 30-45 seconds. Pour in hot water in slowly, moving in circles. Aim for a brew time of 2-3 minutes.
Espresso Vs. Ristretto
Ristretto is a shorter version of espresso. Both are brewed with the same method, but ristretto is made with less water, uses finer ground coffee, and has a lower total volume. Ristretto tastes more intense than espresso but can reveal more flavor notes. Espresso tastes less complex.